PLEASE SEE ATTACHMENTS FOR INSTRUCTIONS

U9 LAB1.pdf

U9 LAB2.pdf

Lab Report 9

  • Laboratory 10: p. 106, pp. 110-112

  • Submit a lab report by answering questions for each section. Label and photograph each product and include with your lab report. Use APA style and cite references in the text; list references at the end of the report.

Laboratory 10:

I. To evaluate the color, flavor and aroma of different fats and to be able to detect rancidity in fats.

  • Complete Table 10.2 for evaluation of fats and oils. Label each fat and take a photograph of all samples to include with your lab report.

  • Write a lab report by answering questions 1-10 on pages 109-110.

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