Task Description

Do a research on non-commercial Food operations Menu Planning.

-Education – Schools


-Construction Sites

-Army Bases

-Business and Industry

The following questions will help to cover the major elements of the subject.

Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees
Identify and discuss the nutrition needs for each group of meal takers
Provide examples of menus with pictures


Written document
Cover page
Executive summary
References (APA referencing)

Written report format

Font: Calibri
Size: 12
Binded document.
Leave a right side margin for faculty member annotations.

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